After visiting the Forbidden City, I was so hungry that I chose this restaurant nearby for dinner. As a restaurant in the scenic area, the taste is OK and not too expensive. The set meal is very rich, with desserts, soups and side dishes. It is worth coming to taste.

Silks Palace

A restaurant with a very elegant environment, there are several packages to choose from, it is recommended to order a package with a high cost performance, there are not many people dining, the service is very good, the dishes are very exquisite, very suitable for guests or friends gathering.

Trip Gourmet Awards

No.2 of Fine Dining  in Taipei

The signature dish of this old steak house in Tianmu is steak rice. The large steak with enough portion is really a great enjoyment when paired with white rice! The salty and fragrant pickled mustard tuber is really interesting and special as a side dish, making this fast food more Taiwanese and Western-style.

This restaurant was recommended by Michelin Bibden. It is a Jiangsu, Zhejiang, Huaiyang cuisine restaurant. The dishes are very rich and diverse, and there are customers who eat goods and praise the taste. The restaurant is the first choice for political and commercial celebrities.

You need to reserve a seat before dining.
The restaurant is like an opera house, with layers upon layers, and four large-screen TVs broadcasting the restaurant&#39;s special dishes.
There were also Filipino singers performing during the meal. The lighting was too dim, like a bar.
The restaurant&#39;s specialty is home-brewed beer.

The environment is nice and elegant, the service attitude is good and polite, the food is the best explanation, the steak is a big portion, well-matched, very tender, and the taste is best when it is just cooked, not old. The dessert salad is also great, rich chocolate with a little bitterness, but acceptable, very smooth and fragrant, the salad is very fresh, and with a soft-boiled egg, it is super delicious.

🏮 Mindful of an authentic Taiwanese dish is one of the most important trips I have to Taiwan. I have no choice but to be full of Mingfu and Da Sanyuan early. Fortunately, local friends recommended Tianmu&#39;s &quot;Xing Penglai&quot; and temporarily booked a seat for lunch; This Taiwanese flavor spanning 60 years of time and space, of course, I want to try it. ⏳ Xingpenglai: founded in 1987 in Tianmu, after two relocations, has been handed over to the second generation, in a few years on the list of Michelin plates, as a time-honored Taiwanese dish, is the representative of Tianmu cuisine, but also loved by many celebrities. 🍽 is a daily order: 🐣 White chopped chicken ($420): The white chopped chicken in the store is very different from the white chopped chicken I often eat. The meat is full and thick, fresh and delicious. It is one of the traditional famous dishes of Taiwan cuisine; half of the two people can choose, and the chicken is also commonly used as scallion oil chicken and three cups of chicken; 🍞 Soft jade tofu ($200/four): Fried tofu is not greasy at all, the whole made us stunned, the special sauce next to the bean is full of flavor, let alone the layering inside is very rich, there are tofu, sesame, shrimp and ham, invincible delicious; And more unexpected is the snacks next to it, it turned out to be an ancient flavor with porridge snack-bean dates, which is rare in Taipei; 🥘 Mayou waist flower ($380): I like the food of the hemp oil series very much. The hemp oil waist flower is even better. It is very fresh and handled very well. There is no fishy smell at all. Even friends who don&#39;t eat the internal organs are absolutely absolutely; 🍲 Soup ($200): The boss saw that we ordered three dishes and took the initiative to recommend this soup to us. The standard table garlic soup is very sweet and can&#39;t help but drink a bowl. I ordered a small portion or a full portion; 🥙 fried sweet potato leaves ($150): a home-cooked dish, a bit different from Guangdong&#39;s fried method, the color is more green, the taste is more refreshing and smooth, the soup I use directly for the meal. 💜 Environment: 🏠 Tianmu This old store can be seen that the history is quite long, the store also maintains a sense of time decoration, the glass cabinet at the door shows the award, and the wall is the inscription of the celebrity; 🛎 We opened the door at noon and went in. It is estimated that there are not many guests on weekdays. The seats by the window can also see the scenery. The overall dining atmosphere is very comfortable. 🙋 Service: 🎀 The boss is very enthusiastic. He personally came out to introduce the dishes and will not exaggerate. Seeing that our two girls don&rsquo;t eat too much, they also recommend the right portion to us; 💁 The clerks are very diligent and prepare all kinds of preparations on the table on the side. When checking out, they still write the bill in that very old style. 💰 Price: NT$750 per capita. ⏳ Business hours: Working days lunch market 11:00-14:00; Weekday lunch market 11:00-14:30; Evening market 17:00-21:00.📍 Location: No. 55, Section 7, Zhongshan North Road, Taipei. 🚙 Transportation: There is no mass transportation nearby, and it is more convenient to take a taxi. #Youth Eating Notes #Youth Eating in the Summer You will eat the most #Taste the authentic old brand #Local food to eat #Amway this treasure restaurant

逛完故宫实在太饿了就近选了这一家吃饭，作为在景区里面的餐厅味道也还OK，不算特别贵。套餐东西很丰富，有甜品也有汤和小菜。值得前来来品尝。

每人点一份主食，加两三份菜，人均NTD460，价格略高。但环境宜人，不用排队，服务也挺好，最重要的是，菜很好吃啊~~所以作为景点餐厅，它还是挺ok的~~。。

Each person ordered a staple food and two or three dishes, and the price was NTD460 per person, which was a bit high. But the environment was pleasant, there was no need to queue, the service was good, and most importantly, the dishes were delicious~~ So as a tourist restaurant, it was still quite ok~~.

这是故宫旁边的一家高档港式餐厅，环境大气，菜品价格不菲，无奈晚上跟bf逛了故宫博物院太累，赶紧出来吃饭，这家清水牛肉面清淡汤鲜不油腻，清炒丝瓜微微甜，没有半点土腥味

This is a high-end Hong Kong-style restaurant next to the Forbidden City. The environment is grand and the dishes are expensive. Unfortunately, I was too tired to visit the Forbidden City Museum with my boyfriend at night, so I hurried out to eat. The beef noodles here are light and fresh, not greasy, and the stir-fried loofah is slightly sweet without any earthy smell.

身为台湾人尤其是在大陆一待20年，对故宫总有份说不出的惰怀，晶华酒店已入驻故宫多年国宝宴之名也种草多年，终于趁此次回台有机会拔草了。故宫晶华位于故宫展厅负1(B1)出大门右侧的故宫精华大楼。进入餐厅后便映入眼簾的便是以故宫古文物壁画等作为空间装修的元素，中庭挑高的设计像极了古时客栈的风格。我們現在就來看看幾件國寶怎麼吃，『國寶再也不是只供觀賞的藝術品』這句話這時又再一次得到驗證翠玉白菜娃娃菜，取其中心葉菜層、必須先經過以火腿、雞骨為材料熬煮的高湯汆燙入味，之後在淋上干貝高湯醬汁熱食，(見圖)，更以櫻花蝦替代螽斯和蝗蟲，(見圖白菜頂端)食趣十足！肉形石蹄膀肉，成品口感細緻、油亮光滑，豐腴不油膩，汁多且入味，底層再鋪上切成細長條狀的絲瓜，鮮綠的色澤引人食欲，清爽的口感更減低蹄膀肉的膩口。多寶閣甜點集主廚取此件寶物之寓意，以層架式展現多款珍玩，並手工精製黃玉鴨、南瓜果、奶黃翠玉白菜、壽桃包、驢打滾、桂花紅豆糕、果仁紫米捲&hellip;等來自大江南北、各地方的經典甜品，精巧奇趣的造型、甜而不膩的滋味，想象皇帝把玩珍奇收藏的心情。廣東歷史名菜還原香苗藏鳳袖此道菜鸡翅去骨，再將蒸熟的糯米與火腿、香菜、乾貝、蝦米拌炒後填入雞翅當中、封口後淋上醋和糖漿，風乾後入鍋油炸，成品皮酥金黃、內餡甘香，將廣東歷史古菜還原頗耐人尋味。以弦紋鼎盛台灣地道小吃四神湯及台灣聞名於世的小籠包作為主食及湯品墊底主要還是想凸顯介紹台菜的美味。小籠湯包不用我多介紹，只希望各位在吃包時最好用勺子承接以防一口咬下湯汁四溢。四神湯乃以蓮子、芡實、薏仁及當歸另加豬腸當藥引，在起鍋時再加入台灣米酒以提升藥性與香氣。小籠包與四神湯絕配性的碰撞，湯包的肉汁與四神湯米酒的融合有說不出的香氣。以國寶為名的仿真菜品不僅有仿國寶維妙維肖的外觀，用料口感皆達將古人對菜品的靈感打造出傳世的藝術創作穿越時空後又將藝術創作還原為菜品的境界。極富創意的國寶造型菜品設計與環境，加上服務人員對菜品的詳盡導引，所勾織出來的畫面，簡直就是一場極富儀式感的國寶盛宴。想尝鲜拔草的朋友记得要电话订位。故宮交通小貼士台北捷運紅線士林站1號出口搭紅30公交直達展館門口棕線大直站1號出口搭棕20公交直達展館門口出租車士林站1號出口至故宮展館門口約3.3公里車費打表約台幣150元以內

As a Taiwanese, especially after staying in the mainland for 20 years, I always have an indescribable indifference towards the Forbidden City. The Regent Hotel has been stationed in the Forbidden City for many years and has been planting seeds in the name of the National Treasure Banquet. I finally took advantage of this opportunity to pull the weeds when I returned to Taiwan. .
The Forbidden City Jinghua is located in the Forbidden City Essence Building on the right side of the exit from Minus 1 (B1) of the Forbidden City Exhibition Hall. What comes into view after entering the restaurant are the space decoration elements such as the murals of ancient cultural relics from the Forbidden City. The high-ceiling design of the atrium is very much like the style of an ancient inn.

Let&rsquo;s now take a look at how to eat a few national treasures. The phrase &ldquo;national treasures are no longer just works of art for viewing&rdquo; has been verified once again.

jade cabbage
Baby cabbage, the leafy vegetable layer in the center, must first be blanched in stock made from ham and chicken bones to add flavor, and then topped with scallop stock sauce and served hot (see picture), and cherry blossom shrimps are used instead of katydids. Si and locusts, (see the top of the cabbage in the picture) are full of food!

flesh-shaped stone
The finished product of the hoof meat has a delicate texture, is shiny and smooth, plump but not greasy, juicy and tasty. The bottom layer is topped with loofah cut into long and thin strips. The bright green color attracts appetite, and the refreshing taste reduces the taste of the hoof meat. Tasty to the mouth.

Duobaoge Dessert Collection
The chef took the meaning of this treasure and displayed a variety of treasures in a shelf style, and hand-crafted topaz duck, pumpkin fruit, custard jade cabbage, longevity peach buns, donkey rolling, osmanthus red bean cake, nut purple rice rolls... etc. Classic desserts from all over the country, with exquisite and interesting shapes and sweet but not greasy taste, imagine the mood of an emperor playing with his rare collection.

Guangdong&#39;s historical famous dish Restored Fragrance Miao Tibetan Phoenix Sleeves
In this dish, the chicken wings are deboned, stir-fried with steamed glutinous rice, ham, coriander, scallops, and dried shrimps, then stuffed into the chicken wings, sealed and topped with vinegar and syrup, air-dried and deep-fried in a pan until the skin is crispy and golden, and the inside is The filling is sweet and fragrant, and the restoration of Guangdong&#39;s historical ancient dishes is quite intriguing.

Using string-patterned Taiwanese authentic snack Sishen Soup and Taiwan&#39;s world-famous Xiaolongbao as the staple food and soup base is mainly to highlight the deliciousness of Taiwanese cuisine. I don&rsquo;t need to introduce Xiao Long Tang Bao. I just hope that you should use a spoon when eating the steamed buns to prevent the soup from overflowing after one bite. The Sishen Soup is made from lotus seeds, gorgon seeds, barley and angelica, plus pig intestines as medicinal ingredients. Taiwanese rice wine is added when the pot is boiled to enhance the medicinal properties and aroma. The perfect match between Xiao Long Bao and Sishen Soup. The fusion of the gravy of the soup dumplings and the Sishen Rice Wine has an indescribable aroma.

The simulated dishes named after the national treasure not only have the lifelike appearance of the national treasure, but also use ingredients and taste to the extent that the ancients&#39; inspiration for the dishes has been used to create artistic creations passed down through time and space, and then the artistic creations have been restored to the dishes. The extremely creative design and environment of the national treasure-shaped dishes, coupled with the detailed guidance of the dishes by the service staff, create a picture that is simply a national treasure feast with a strong sense of ritual.

Friends who want to try weeding must call to reserve a table.
Transportation tips for the Forbidden City
Take the red 30 bus from Exit 1 of Shilin Station on the Taipei MRT Red Line to the entrance of the exhibition hall
From Exit 1 of Dazhi Station on the Brown Line, take the Brown 20 bus directly to the entrance of the exhibition hall.
The taxi ride from Exit 1 of Shilin Station to the entrance of the National Palace Museum is about 3.3 kilometers. The fare is about NT$150 according to the meter.

到的早还没开始营业服务员热情地接待我们先坐下泡上茶看菜单。一楼大堂二楼包房，装修得古色古香。中午有午茶点心，也可以点菜还有各种套餐组合。故宫三宝是必点的，宝鼎鸳鸯牛肉面480新台币装在仿毛公鼎的大碗里，是这里得过台湾牛肉面大赛冠军的。牛肉很大块半筋半肉，肉质酥烂。面拉的粗细适中很筋道，清汤味道极鲜，红烧的微辣有点盖住了鲜味口感稍差。翠玉白菜180新台币一位，台湾特有的小白菜，很精致细腻的烧法，看上去晶莹剔透，小巧玲珑，上面还点缀了虾米充当蝈蝈，像极了故宫博物院的展品。肉形石280新台币一位，肉香四溢、不肥不腻、入口即化、酱汁浓郁，外形跟展品相似度极高。赠送的小菜清爽可口。香苗藏凤袖220新台币一位，香苗米炒饭塞入鸡翅中，做工考究，脆香嫩。蒜苗乌鱼子480新台币，看上去红彤彤很美味的样子，吃上去偏咸带腥味口感微硬。不适合我们。多宝格御点集480新台币一份，点心做的可以用巧夺天工、八面玲珑来形容，大多是豆沙馅的偏甜一些。好在有每位50新台币的香片可以解甜腻。一顿饭下来2780新台币虽有点贵但物有所值。

The waiter warmly received us before we arrived. We sat down and made tea to see the menu. The private room on the second floor of the lobby on the first floor is decorated in a quaint style. There are lunch tea snacks at noon, and you can also order and have various package combinations. The Forbidden City Sanbao is a must-order. Baoding yak beef noodles 480 NT$ is installed in the big bowl of imitation Maogongding, which has won the Taiwan beef noodles competition. The beef is large and half-super-sweet, and the meat is delicious. The noodles are moderately thick and thin, the clear soup tastes very fresh, and the braised slightly spicy is a bit covered with a slightly worse taste. Cuiyu Cabbage 180 NT$, Taiwan&#39;s unique cabbage, very delicate and delicate cooking, looks crystal clear, small and exquisite, and it is also dotted with shrimp rice to act as a clam, like the exhibition of the Palace Museum. Meat-shaped stone 280 NT$ one, meat fragrant, not fat or greasy, the entrance is instant, the sauce is rich, the shape is very similar to the exhibits. The small dishes presented are refreshing and delicious. Infragrant seedlings Tibetan phoenix sleeves 220 NT$ one, infragrant seedling rice fried rice stuffed into chicken wings, exquisite workmanship, crispy and tender. Garlic seedlings squid squid 480 NT, looks red and delicious, eating salty with a fishy taste. Not suitable for us. Dolborg Royal Point set 480 NT$ a piece, the snack can be described as clever work, eight noodles exquisite, most of them are sweeter. Fortunately, there are NT$50 each incense tablets to solve the sweetness. NT$2780 after a meal is a bit expensive but worth the money.

台北故宫博物院外，很醒目的广告，推荐的招牌菜就是牛肉面。似乎台北最有名的美食就是牛肉面了。听台北的朋友介绍，故宫晶华很有名，价格也比较贵。中午去的餐厅，不用预定，基本坐满了但人也不是很多、很挤。装修的很考究，菜品的设计制作也很精致。有一些以故宫的藏品为名的创意菜。很好看，吃起来味道也不错。第一次来的观光客可以尝试一下。对于招牌的牛肉面，味道不错，就是有些偏甜，鼎型的碗吃起来不是很方便，不过在这里吃饭多半都是感受环境和气氛的。其它菜品比较类似广东的茶餐厅，味道也差不多。

Outside the Taipei Palace Museum, there is a very eye-catching advertisement. The recommended signature dish is beef noodles. It seems that the most famous food in Taipei is beef noodles. Listening to the introduction of friends in Taipei, the Forbidden City Jinghua is very famous and the price is more expensive. The restaurant I went to at noon did not need to be booked. It was basically full but not many people and it was very crowded. The decoration is very elegant, and the design and production of the dishes are also very exquisite. There are some creative dishes named after the Forbidden City collection. It looks good and tastes good. Visitors who come for the first time can try it. For the signature beef noodles, it tastes good, but it is a bit sweet, and the Ding-shaped bowl is not very convenient to eat, but most of the meals here are to feel the environment and atmosphere. Other dishes are similar to Guangdong tea restaurants, and the taste is similar.

参加的山东综艺假日旅游栏目组组织目大咖伴你行首期高端团，全程摄像跟拍，待遇不错，逛完台北故宫博物院后在一侧的故宫晶华就餐，随说是团餐，但菜品同样高端大气上档次，看起来就有食欲。整个餐厅装潢的高端大气，里面陈列有好多艺术品，菜品展示有故宫博物馆的各项宝贝，看着做工精细。一次愉快的就餐体验！

The Shandong Variety Holiday Tourism Section organized the big coffee to accompany you to the first high-end group. The whole process was filmed and photographed. The treatment was good. After visiting the Taipei Palace Museum, the Forbidden City Jinghua dining on the side. It is said that it is a group meal, but the dishes are also high-end atmosphere and high-grade, it looks like an appetite. The high-end atmosphere of the entire restaurant is decorated with a lot of artworks. The dishes show the treasures of the Forbidden City Museum, and the workmanship is fine. A pleasant dining experience!

晶華酒店與故宮博物院合作，開設於博物館中的中餐廳。餐廳的裝修在中式的風格中，融合了現代的元素，提供的餐點有港式飲茶，中式創新料理以及台灣小吃，口味多樣能滿足不同客戶的需求，尤其是餐點的排盤，餐具的選用，都達到星級酒店的水準。

Jinghua Hotel cooperates with the Palace Museum and opens a Chinese restaurant in the museum. The restaurant&#39;s decoration in the Chinese style, integrating modern elements, the meals provided are Hong Kong-style tea, Chinese innovative cuisine and Taiwanese snacks, and the variety of tastes can meet the needs of different customers, especially the dishes of the meal, the selection of tableware, all reach the level of star hotels.

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TAIPEI 101

Shilin Market

Taipei 101 Observatory

A restaurant with a very elegant environment. There are several set meals to choose from. It is recommended to order the set meal as it is more cost-effective. There are not many people dining here, the service is very good, and the dishes are very delicately presented. It is very suitable for entertaining guests or gatherings with friends.

This restaurant has been awarded the Michelin Bib Gourmand. It is a restaurant that serves Huaiyang cuisine from Jiangsu and Zhejiang. The dishes are very rich and diverse, and gourmets are full of praise for the delicious taste. It is the first choice for politicians, businessmen and celebrities.

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